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The Benefits of a Single Oven Fan Your oven will indicate typically by an indicator light on the control panel when it has reached the set temperature. It may take a while to cool down the oven. Fan ovens are popular for their flexibility. They offer even heat distribution, quicker cooking times, and many other benefits. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich, an oven can be used to make a variety of culinary creations. The way you cook and how you use your oven can affect the final quality of your dishes knowing the oven's settings is essential to getting the most of it. First, you'll need to determine whether or not your oven has an air-conditioner. This can be accomplished by ear – the fan that is in use will emit an unmistakable whirr sound when it's activated. Alternatively, you can also look around the outside of your oven to find an emblem that demonstrates the power of its fan. This is usually an inside of the shape of a square, without lines, or a fan encircled by circles. A range with a fan can also be equipped with additional symbols to indicate other features, such as a child lock or the pyrolytic system. Pyrolytic cleaning employs high temperatures to burn away residue, making it easy to clean. This is an excellent feature for restaurants with a lot of customers. Many major oven brands use this feature as activeClean for instance. There is also a setting that is known as “fan with bottom heating”, which is perfect to create crispy bases for pizzas and pastries. This setting blends evenly distributed heat through a fan with a concentrated heat from the bottom of the oven to cook your dishes quickly and evenly. A timer can be programmed so that the oven will turn off at a specific date and time. single oven electric built in is helpful when you're cooking several meals at the at the same time and need to ensure that they all finish in the same amount of time. Some ovens also have the function of a 'fanned grill that is perfect for cooking meats and poultry. It combines the fast heating of a fan and the focused heat from the bottom part of the oven to cook your food faster and more evenly. Faster cooking When hot air is blowing directly onto food, as opposed to simply surrounding it, food items tend to cook faster. This is because moving air accelerates the natural process of heat transference that takes place when different temperatures meet. It's similar to the wind chill effect you may feel on a windy winter day. You'll be colder and more quickly. A fan oven could cut the cooking time by up to 25% when compared to conventional ovens. Additionally, it can reduce the time needed to pre-heat by as much as 50 percent (ideal for quick suppers). A fan inside the oven circulates heat faster and more evenly. This is because the circulated air is able to prevent hot or cold spots in the oven as well as across the tray, which results in meals that are cooked in a consistent manner. Because of this, fan ovens are typically used for baking tasks where consistency in cooking times and temperatures is key. It is crucial to keep in mind that, while the single oven fan's speedy cooking capability is advantageous but they will require longer to produce the same results as conventional ovens if used for the same recipes. For this reason, it's recommended to follow the cooking times and temperatures suggested by your recipe. Single oven fan models are great for those who want a range which can handle various cooking tasks. If you're looking to take advantage of the versatility of multifunction models then you may be interested in a dual oven. Our top-rated Lamona built-under double fan oven is an excellent option for families or landlords who want to kit out kitchens that are flatshare. It's simple to open and load into, and it can be tucked away in small spaces. It comes with grills and a fan oven, and offers plenty of space for roasting, baking and more. It is finished in a chic stainless-steel look and is programable to help you get your dinner on the table quicker. Energy consumption is reduced The fan in your oven circulates hot air around your food to cook it evenly and faster. You can cook at lower temperatures but still achieve the same results. This reduces energy consumption. In normal use an average oven will consume between 2,000 and 3,500 watts. This can be very different based on what and how you cook your food in the microwave. The energy consumption of your oven can also be affected by the size, the length of time you cook for and the type of heating that you employ. However, if you use your oven regularly, the fan will help to cut down on your overall energy consumption. This is especially true if you cook at a lower temperature or over a longer time. A single electric oven equipped with a built-in fan can cut energy usage by up to 40 percent. The fan allows you cook at a lower temperature and for a shorter period of time. This can reduce your electric bill and also have a positive effect on the environment. Modern kitchen appliances are designed for maximum energy efficiency. A single oven fan can help to reduce energy consumption and keep the temperature of your oven. Even the oven is efficient, using a fan can reduce the amount of energy consumed. For example, a standard electric oven typically consumes between 2500 and 3500 watts electricity when operating. However, a fan oven can reduce this amount to less than half of that. The fan uses only 400 watts, while the surface elements of an electric range can consume up to 6 kilowatts. The power-sharing technique currently in use allows the appliance to cut down on consumption during peak times by separating oven elements to either neutral line N or L2 using the demand response switch (relay 200, in this case but it could be another electromechanical power switching device). This is achieved by controlling the switching of relay contacts 210 in the event of the utility state signal. Convenience As the heat rises from lower shelves, it will drop as you cook multiple dishes. This causes the dishes that are higher up in the oven to cook more quickly than those placed on the bottom. In a single-fan oven, this isn't a problem as the hot air circulates across the entire cavity, which means every dish is cooked evenly and at the same time. In addition to even heat distribution in the air, the circulation of hot air also speeds up the cooking process by eliminating hot and cold spots in the oven. This means food can be cooked more quickly than in conventional ovens, saving you valuable kitchen time. Another benefit of using a fan assisted oven is that it can be utilized at lower temperatures than conventional ovens, allowing you to cook your meals at a lower cost. The reason for this is because the fan is powered by a thermoelectric switch that only comes on when the oven temperature reaches a set point. After the oven's temperature has been cooled down the fan will then turn off. You can also choose the fan only option. This will provide you with the fan function of an electric oven but with the added benefit of having the ability to grill on top. This is great for cooking pizzas and open faced sandwiches, since the base can be cooked with the fan and the top can be directly radiating. The result is a perfect blend between softer and crispness. You don't need to turn up your oven to identify whether it is equipped with a fan, since the majority of models will have an obvious symbol on the control panel that will indicate this. You can tell if a fan is present by looking for a three-pronged fan or an icon that says “fan”. Some conventional ovens have different symbols or may not have a fan icon. Consider a single fan oven from Lamona If you're looking for an easy and reliable appliance for your kitchen. The model is big enough to accommodate all of your family's favorite meals without taking up too much space in a small kitchen. It has a variety of features that help you cook more efficiently, including an LED timer and a minute display, which allows you to keep an eye on the food you cook.